Baked Chicken Ravioli

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Preparation time:: 5 mins

Cooking time:: 35 mins

Serves:: 6

Ingredients

1kg chicken breast fillets, thinly sliced
375g packet fresh chargrilled vegetable ravioli
785g jar tomato pasta sauce
100g rocket leaves
Bread rolls, to serve

Baked Chicken Ravioli

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Method

1. Preheat a large, oiled baking dish in a hot oven (200°C) for 15 minutes.

2. Arrange chicken over base of hot baking dish. Place ravioli and sauce in a medium-sized bowl. Stir to combine. Spoon ravioli mixture over chicken. Cover dish tightly with foil.

3. Cook in a hot oven (200°C) for about 35 minutes, or until ravioli is tender. Remove from oven. Stir through rocket leaves. Transfer mixture to a serving dish.

4. Serve baked chicken ravioli with fresh bread rolls.

Notes

Any variety of ravioli can be used. Instead of raw chicken, try barbecued chicken, or add 1/2 cup chopped fresh herbs, olives or capers.

Source:: New Idea