Choc-muesli slice
- Preparation time:
- 15 mins
- Cooking time:
- 25 mins
- Serves:
- 20
Ingredients
- 100g unsalted butter, chopped
- 1/2 cup raw sugar
- 1/2 cup honey
- 1/2 cup pepitas (pumpkin seeds)
- 1/2 cup rolled oats
- 1 cup sultanas
- 2 tbs sesame seeds
- 1 cup self-raising flour
- 1/3 cup chocolate-flavoured milkshake powder
Method
1. Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above long edges.
2. Place butter, sugar and honey in a small saucepan. Stir over a low heat until butter is melted and sugar dissolved.
3 Combine remaining ingredients in a bowl. Add butter mixture. Stir to combine. Press mixture over base of prepared pan. Smooth surface with back of a spoon.
4. Cook in a moderate oven (180°C) for about 25 minutes, or until firm to touch. Cool in pan. Lift cold slice out of pan. Cut into slices to serve.
Notes
lice can be made up to a week ahead. Store in an airtight container. For a change, substitute sultanas for raisins or sweetened dried cranberries.
- Source:
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