Muesli Slice
- Preparation time:
- 20 mins
- Cooking time:
- 30 mins
- Makes:
- 12
Ingredients
- 1½ cups toasted muesli
- 1 cup wholemeal plain flour, sifted
- 1 cup sugar
- 1/2cup shredded coconut
- 100g butter
- 2 tsp vanilla extract
- 2 Tbsp golden syrup
- 1/2 tsp bicarbonate of soda
- 1 Tbsp boiling water
- 1 egg, beaten
- Icing sugar, for dusting
Method
1. Preheat oven to 180°C. Line the base and sides of a 28 x 18cm lamington tin with baking paper. Put muesli, flour, sugar and coconut in a bowl and stir until combined.
2. Heat butter, vanilla and golden syrup in a pan over a medium heat until butter has melted. Dissolve bicarb in boiling water and add to vanilla mixture. Stir until foaming and add to dry ingredients, along with the beaten egg. Stir mixture until well combined.
3. Spoon into prepared tin, smooth the top and bake for 20-25 minutes or until firm to touch and golden in colour. Cool for 10 minutes before inverting onto a wire rack to cool completely.
4. To serve, cut into squares or fingers and dust with icing sugar.
- Source:
- Better Homes and Gardens
- Photographer:
- Chris L Jones
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