Chicken Lok Lak with Black Pepper Dipping Sauce

Ingredients

• 4 skinless chicken breasts, thinly sliced
• 3 teaspoons sugar
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 8 cloves garlic, finely chopped
• 2 tablespoons oyster sauce
• 2 tablespoons Thai chilli sauce
• 1 tablespoon tomato sauce
• lettuce leaves, green and red tomato
• wedges, sliced red onion and steamed rice to serve

Black Pepper Dipping Sauce

• 3 teaspoons ground black pepper
• 2 teaspoons salt
• 3 tablespoons lime juice
• 1 clove garlic, peeled and crushed

Method