Mediterranean pizzas
- Preparation time:
- 15 mins
- Cooking time:
- 12 mins
- Serves:
- 6
Ingredients
- 6 pita pocket bread rounds
- 2 tbs ricotta
- 2 tbs basil pesto
- 1/2 cup grilled eggplant in oil, drained, chopped
- 1/2 cup sun-dried tomatoes in oil, drained, chopped
- 1/2 cup char-grilled pepper strips in oil, drained
- 6 button mushrooms, sliced
- 140g jar tomato pizza sauce
- 6 slices prosciutto
- 18 pitted kalamata olives
- Extra cup ricotta
- Fresh basil, to garnish
Method
1 Place half of the pita rounds
on an oven tray. Spread with combined ricotta and pesto. Top with eggplant, tomatoes, pepper and mushrooms.
2 Place remaining pita rounds
on a separate oven tray. Spread with pizza sauce. Top with torn prosciutto and olives.
3 Divide extra teaspoons of ricotta evenly over all pizzas.
4 Cook in a hot oven (200°C) for about 10 to 12 minutes, or until
pita bases are crisp.
5 Serve garnished with fresh basil.
Notes
Only $3.50 per serve.
- Source:
- New Idea
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