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Chicken and broccolini stirfry

Cooking time:: 10 mins

Serves:: 2

Rating:

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Ingredients

1 tsp olive oil
300g lean organic chicken breast, thinly sliced
2 cloves garlic, crushed
1 tbs fresh ginger, grated
1 bunch broccolini, trimmed
2 tbs hoisin sauce
1 tbs peanut butter
30g roasted cashew nuts,

Method

1. Stir-fry the chicken, garlic, ginger, broccolini and cashews in olive oil in a hot non-stick frypan or wok until the chicken is cooked right through and the broccolini is tender. Add a splash of water every now and then to the pan, to help with the cooking and to steam the broccolini.

2. Combine the hoisin sauce and peanut butter with a little water to form a smooth, runny paste, then add cashews and toss through the chicken mixture. Spoon into serving bowls.

Notes

Variation: add soba noodles to make chicken noodle stir-fry. Throw in 100g freshly cooked al dente soba noodles at the same time you add the sauce ingredients.