Massaman beef curry
- Preparation time:
- 10 mins
- Cooking time:
- 60 mins
- Serves:
- 4
Ingredients
- 1.5kg blade steak
- 2 tbs vegetable oil
- 1 onion, chopped
- 1/3 cup massaman curry paste
- 400ml can coconut milk
- 2 tbs fish sauce
- 1 tbs brown sugar
- 2 small potatoes (240g), chopped
- 1 large kumara (500g), chopped
- 1/2 cup finely chopped fresh coriander
- 1/4 cup chopped roasted peanuts
- Extra coriander and peanuts, to garnish
Method
1. Trim excess fat from blade steak. Cut into 3cm pieces. Toss in vegetable oil.
2. Heat a large flameproof casserole dish (20-cup capacity) over a medium to high heat. Cook steak in batches, turning occasionally, until browned. Remove.
3. Reduce heat. Add onion and paste. Cook, stirring, for 1 minute. Add coconut milk, sauce and sugar. Bring to boil. Add potatoes and kumara. Bring to boil. Return steak to dish.
4. Cook, covered, in a moderately slow oven (160°C) for about 1 hour, or until beef is tender. Remove from oven. Stir in coriander and chopped nuts.
5. Garnish curry with extra coriander and nuts. Serve. Blade steak is also referred to as bolar steak. Topside can be used instead.
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