Baked Beans with Bacon and Sausages
- Preparation time:
- 10 mins
- Cooking time:
- 30 mins
- Serves:
- 4
Ingredients
- 2 tblsps olive oil
- 8 thick sausages
- 1 onion, thinly sliced
- 2 cloves garlic, crushed
- 3 bacon rashers, coarsely chopped
- 1 tblsp plain flour
- 2 x 300g cans butter beans, drained
- 2 x 400g cans diced tomatoes
- 2 bay leaves
- 1 tsp Tabasco sauce
- 1 tblsp Worcestershire sauce
- 2 tblsps brown sugar
- Salt and pepper, to taste
- Toast, to serve
- Coarsely chopped parsley, to garnish
Method
1. Heat oil in a large flameproof casserole dish. Add sausages. Cook, turning occasionally, for 5 minutes, or until browned. Remove from dish. Cut each sausage into three pieces.
2. Add onion, garlic and bacon to same dish. Cook, stirring, until onion is soft. Add flour. Cook, stirring, for 1 minute. Add beans, tomatoes, bay leaves, sauces and sugar. Bring to boil, stirring occasionally. Return sausages to dish and cover.
3. Cook in a moderate oven (180C) for 30 minutes, until sauce thickens. Season with salt and pepper.
4. Serve hot sausage mixture over toast. Garnish with chopped parsley.
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