Easy Chicken Soup
Beat the Winter blues in 15 minutes with this delicious soup recipe.
Ingredients
- 1 whole roasted chicken, skin discarded
- 1 onion, chopped
- 1 tsp olive oil
- 1.5 litres chicken stock
- 1 x 400g tin cannelini beans, drained
- 1 x 500g packet mixed frozen vegies
- 1 bunch parsley, chopped
- 30g grated parmesan cheese, to serve
Method
1. Remove the meat from the cooked chicken and set aside.
2. Sauté the onion for 2 minutes in oil, then add the chicken, stock, beans, and vegies. Simmer for about 10 minutes.
3. Serve in large bowls with a little grated cheese on top and crusty wholegrain bread.
Notes
Per serve: 41g protein; 10g fat, 10g carbs, 1380kJ
- Source:
- Women's Health
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1 Comment
yum!