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Cheese Bread

Preparation time:: 10 mins

Cooking time:: 30 mins

Serves:: 8

Recipe provided by: Better Homes and Gardens

Rating:

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Ingredients

2 cups plain flour
1 tbsp caster sugar
2 tsp baking powder
1 tsp salt
1/2 tsp white pepper
60g butter, cut into cubes
2 cups grated tasty cheese
2 spring onions, finely sliced
1 egg
1 cup milk

Method

1. Preheat oven to 200C. Brush a large loaf tin with melted butter and line base and sides with baking paper. Put flour, sugar, baking powder, salt and pepper into a food processor.

2. Add butter to dry ingredients and process until mixture is like fine breadcrumbs. Transfer to a large bowl, add cheese and onion and stir until combined.

3. Add egg to milk and whisk with a fork until well combined. Make a well in the centre of the dry ingredients. Add the combined milk and egg and mix with a table knife to form a soft dough. Do not overmix.

4. Put mixture evenly into prepared loaf tin. Bake for 30-40 minutes or until bread is golden and sounds hollow when tapped. Remove from oven and stand on wire rack for 5 minutes before turning out. Cut slices before serving.