The Greatest Steak Sandwich

Serves:: 4

Recipe provided by: Better Homes and Gardens

Rating:

Rate it:Sign in to rate

Ingredients

1 large sweet potato cut into 5mm-thick slices
olive oil
1 red onion cut into rings
1 tbsp balsamic vinegar
salt & pepper to season
4 x 150g scotch fillet steaks
4 ciabatta rolls
Mayo
Tomato Chutney
Cos Lettuce
Thick chips and BBQ sauce to serve

Method

1. Heat a little olive oil in a large heavy-based pan and cook the sweet potato until softened and golden.

2. Add onions to the pan. Add balsamic vinegar, season with salt and pepper and cook for 2-3 minutes or until the onions are soft.

3. Season steaks with salt and pepper and cook in a hot char-grill pan for 2-3 minutes on each side, do not overcook as the steaks should be on the rare side.

4. Toast and butter rolls, then spread 1 side with mayo and the other with tomato chutney. Put the steak on the mayo side then layer with sweet potato, onion and a cos lettuce leaf.

5. Serve with thick chips and barbecue sauce