Satay Chicken Stir-fry
- Preparation time:
- 6 mins
- Cooking time:
- 9 mins
- Serves:
- 4
Ingredients
- 220g bag shelf fresh hokkien noodles
- 2 tbs oil
- 500g chicken tenderloins, halved lengthways
- 500g packet frozen stir-fry vegetables
- 250ml satay sauce
- 1/3 cup chopped fresh coriander
- Snow pea sprouts and coriander, to garnish
- Lime wedges, to serve
Method
1. Place noodles in a medium heatproof bowl. Cover with boiling water. Using tongs, separate noodles gently. Soak for 1 minute then drain.
2. Heat half the oil in a wok or large frying pan over high heat. Add half the chicken and stir-fry until it is browned and cooked through. Remove. Repeat with second batch of chicken.
3. Heat remaining oil in wok. Add vegetables and stir-fry for 4 minutes. Return chicken to wok, along with noodles, satay sauce and chopped coriander. Heat through.
4. Garnish stir-fry with snow pea sprouts and coriander leaves, and serve with lime wedges.
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