Baked Chicken Ravioli
- Preparation time:
- 5 mins
- Cooking time:
- 35 mins
- Serves:
- 6
Ingredients
- 1kg chicken breast fillets, thinly sliced
- 375g packet fresh chargrilled vegetable ravioli
- 785g jar tomato pasta sauce
- 100g rocket leaves
- Bread rolls, to serve
Method
1. Preheat a large, oiled baking dish in a hot oven (200°C) for 15 minutes.
2. Arrange chicken over base of hot baking dish. Place ravioli and sauce in a medium-sized bowl. Stir to combine. Spoon ravioli mixture over chicken. Cover dish tightly with foil.
3. Cook in a hot oven (200°C) for about 35 minutes, or until ravioli is tender. Remove from oven. Stir through rocket leaves. Transfer mixture to a serving dish.
4. Serve baked chicken ravioli with fresh bread rolls.
Notes
Any variety of ravioli can be used. Instead of raw chicken, try barbecued chicken, or add 1/2 cup chopped fresh herbs, olives or capers.
- Source:
- New Idea
Regal Salmon and black bean stir-fry
-
Try this refreshing yet super tasty salmon stir fry that will leave your taste-buds buzzing.See recipe »
Baileys Irish martini
-
For this scrumptious Baileys Martini, all you need is some Baileys, good Irish whiskey and some strong cold coffee for extra kick shake with ice to serve.Try this recipe »
Most popular collections
Most popular cookbooks
Most popular recipes
Copyright © 2009 Yahoo! Xtra
All rights reserved.
Post your comment
Comment Guidelines